Paneer Bonanza Book PDF, ePub eBook

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Book Descriptions:
Paneer is a high-protein food, and if you are a vegetarian you must include it in your meal. And even if you are not much fond of paneer, these recipes would surely make you a convert.
Here is an invaluable treasury of traditional, yet novel recipes of Paneer distilled over 50-year old culinary knowledge and expertise.

* Easy to prepare recipes
* Teaches simple touches with everyday vegetables to make them special
* Amazing variety
* Preparations that are delicious and nutritious too!

Prabhjot Mundhir is a freelance journalist and is known for her expertise in the culinary arts and delicious innovative recipes.Her vast interest in research of Indian food played an important role in the culmination of a food CD, The Pleasure of Indian Cooking.
She has won various food competitions and is well known for her classes in cookery. With this book, she aims to present Paneer as a healthy and delicious food item. Her earlier book, Nutritious Mushroom Recipes, published by Pustak Mahal has been widely acclaimed.

CONTENTS:

Introduction
How to make Paneer
Starters
1. Cheese Coins
2. Cheese Dossiers
3. Paneer and Fruit Salad
4. Paneer Vadi Steamed
5. Refreshing Beverages (Whey Drinks)
6. Cheesy Spinach Roundels
7. Hawaiian Salad
8. Paneer Phal Ungli Kababs
9. Paneer and Fruit Cocktail
10. Whey Tomato Celery Soup
11. Semolina Hearts
12. Whey Salad Mould
13. Paneer Kachori
14. Salad ‘C’ Plus
15. Paneer Fingers
16. Cheese Frankies
17. Paneer Rolls
Main Course
1. Corn-Paneer Kofta in Rajasthani Gravy
2. Paneer Methauries
3. Paneer Tikki with Kesari Gravy
4. Dhingri-Dolma in Almond Gravy
5. Paneer Kofta Kadi
6. Paneer Chettinad
7. Tava Paneer
8. Paneer cooked in Andhra gravy
9. Paneer and Mixed Vegetable Sizzler
10. Paneer Squares in Hari Mirchi Gravy
11. Paneer Kadai
12. Paneer Malabari
13. Mock Eggs with Caldeen Gravy
14. Paneer Peas Rolls with Nilgiri Gravy
15. Paneer Kolhapuri
16. Malai Koftas in Quick Gravy
17. Paneer Hara Chholia
18. Amba Paneer
19. Paneer Melagora
20. Aaloo-Mutter-Paneer Posto
21. Palidhya
22. Paneer Yachchuti (Shak-Kooti)
23. Palak Paneer
24. Paneer Stuffed Baked Brinjal Canoes
25. Paneer Paratha
26. Ajwain-Flavoured Bhindi Paneer
Desserts
1. Paneer-Strawberry Mousse
2. Mango Cheese Crepes
3. Banana-Paneer Splendour
4. Paneer Fried Sweet Rice
5. Rasogulla and Rasmalai
6. Chhena Boondi with Rabri
7. Paneer and Sago Kheer
8. Kshira Praka with Chocolate Sauce
9. Paneer Jalebi
10. Orange Delight
11. Sandesh from Bengal
12. Chhanar Payesh
Glossary
References

AN EXCERPT FROM THE BOOK IS AS FOLLOWS:

1. Cheese Coins
Ingredients
(Serves 4-6 Persons)
Bread Slices - 12
Paneer/Cottage Cheese - 1 and ½ cup
Boiled Potato - 1 no. large
Flour - 1 tbsp
White Pepper Powder - 2 tsp
Mint Powder - ½ tsp
Grated Cheese - ¼ cup + 2 tbsp
Green/Red Pepper - 1 piece of 2“
Black Peppercorns - 24
Salt - To taste
Preparation
1. Heat the oven for moderate heat.
2. With the help of a cutter or small Katori, cut the roundels out of bread slices.
3. Place the remaining portion of slices in an electric grinder and make fresh breadcrumbs.
4. Cut the pepper into 12 thin strips of ¾-inch long pieces.
5. Mix together Paneer/cottage cheese, potato, breadcrumbs, flour, mint, salt and pepper powder. Knead the mixture to fine dough.
6. Divide the dough into 12 portions.
7. Spread 1 portion of dough on 1 roundel of bread. Place 2 peppercorns as eyes and one small strip like a mouth. Finish making all the roundels this way.
Baking
Bake the roundels in hot oven for 10 to 15 minutes and remove.
Serving
Serve them hot or at room temperature with sauce as an evening snack. You may serve the roundels as starters at any gathering. In that case, cut them into 4 portions to make the bite-sized pieces.
Tips*
Cheese coins are excellent for children or for their gatherings because children love the shapes and the crispness in any food.
Cooking time: 15 minutes for p

Paneer Bonanza by Prabhjot Mundhir

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