Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau) (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Unterweisung / Unterweisungsentwurf aus dem Jahr 2005 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 1,8, , 0 Quellen im Literaturverzeichnis, Sprache: Deutsch, Abstract: Unterweisung eines Auszubildenden, der sich im ersten Ausbildungsjahr befindet. Er ist nach der Unterweisung in der Lage, ein "Schiffchen" zu falten und dieses als Dekoration verwenden. Der Auszubildende besitzt keine Vorkenntnisse.
Die Arbeit enthält eine Darstellung der Lernziele und einen Unterweisungsentwurf anhand der Vier-Stufen-Methode. Im Anhang finden sich ein Übungsblatt für den Auszubildenden, sowie ein bebilderter Arbeitsablauf.

Das richtige Falten der Serviettenform Schiffchen (Unterweisung Hotelfachmann / -fachfrau) (German Edition) by Christin Thümmler

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