Servietten brechen zum Fächer (Unterweisung Hotelfachmann / -fachfrau) (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Unterweisung / Unterweisungsentwurf aus dem Jahr 2007 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 1, , Sprache: Deutsch, Abstract: Der Auszubildende soll nach der Unterweisung in
der Lage sein, selbständig unter Berücksichtigung
hygienischer Vorraussetzungen eine Mundserviette
in die Form „Fächer“ zu brechen und aufzustellen.

Servietten brechen zum Fächer (Unterweisung Hotelfachmann / -fachfrau) (German Edition) by Diana Schmeusser

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