Manual de urbanidad y buenas costumbres parrilleras (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
I. Las porciones se reparten en tamaños similares para todos los comensales. Es sumamente incivil que el parrillero distribuya primero los cortes magros y de menor tamaño, para que él, finalmente, goce del más grande y rico en grasas. Eso habla pésimo de su hospitalidad.

II. Si usted es el invitado, procure no incomodar al parrillero con peticiones excéntricas o egoístas. A saber: "Me gusta la carne bien quemada por fuera, pero por dentro cruda". O bien: "A mí dame la pechuga de pollo, pero cortada en diagonal, pero un poquito, no tan diagonal".

III. Es de una vulgaridad imperdonable llevarse de vuelta a su hogar aquellos licores que usted aportó al asado y que fueron consumidos a medias o que derechamente no fueron abiertos. Es repugnante llegar con botellas que fueron descorchadas previo al encuentro.

Además de consejos, recetas y trucos para lograr un buen asado, Manual de urbanidad y buenas costumbres parrilleras es un divertido ensayo sobre cómo los chilenos nos comportamos a la hora de reunirnos para encender el carbón. Sus temas van desde los cortes de carne, los acompañamientos ideales, lo que el invitado y el anfitrión deben y no deben hacer, hasta los mitos respecto de aquello que todo parrillero cree que sabe.

Manual de urbanidad y buenas costumbres parrilleras (Spanish Edition) by Felipe Galvez Comandini

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