Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin) (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Unterweisung / Unterweisungsentwurf aus dem Jahr 2006 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 1,5, Hochschule Fulda, 5 Quellen im Literaturverzeichnis, Sprache: Deutsch, Abstract: Der zu unterweisende Auszubildende ist Koch im dritten Ausbildungsjahr und soll nach der Unterweisung in der Lage sein, ein klassisches Wiener Schnitzel herzustellen und zuzubereiten.
Die Arbeit enthält unter anderem einen teilweise tabellarischen Unterweisungsablauf nach der Vier-Stufen-Methode.

Herstellung und Zubereitung eines klassischen Wiener Schnitzels (Unterweisung Koch / Köchin) (German Edition) by Benedikt Gries

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