Cooking Classics: Thailand Book PDF, ePub eBook

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Book Descriptions:
Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.

This series of step-by-step cookbooks showcases the crème de la crème of the cuisines of Asia, featuring a selection of recipes that have been tested by time to be the best. Each title features 42 recipes written in an easy-to-follow, step-by-step format with clearly taken photographs to guide readers, especially those who are new to the cuisine.

Cooking Classics: Thailand by Forest Leong

From reader reviews:

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