Konzept zur Verbesserung der Personalbindung in der Hotellerie am Beispiel des Hotels Maison Pic in Valence/Frankreich (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Studienarbeit aus dem Jahr 2009 im Fachbereich BWL - Personal und Organisation, Note: -, SRH Hochschule Riedlingen, Veranstaltung: Hotel- und Tourismusmanagment, Sprache: Deutsch, Abstract: In nahezu allen Branchen taucht vermehrt das Problem der unerwarteten und
ungewollten Fluktuation von Mitarbeitern auf. Gerade in Zeiten von
wirtschaftlich weniger guten Umständen stellt dies für viele Unternehmen eine
große Belastung dar. Besonders Betriebe der Hotel- und Gastronomiebranche
trifft es hier schwer.1
Selbstverständlich ist es nicht möglich das gesamte Ausmaß des Themas
Personalfluktuation im Rahmen dieser Arbeit zu erfassen, weshalb die
verschiedenen Punkte teilweise nur angerissen werden um einen Ausblick auf
weitere Aspekte zu geben.
Diese Arbeit soll einen Überblick über das Thema der Personalfluktuation
geben. Die Schwerpunkte liegen auf deren Ursachen und ihren Folgen. Ziel
der Arbeit ist es einen Lösungsansatz zur Vorbeugung und Verringerung
dieses Problems zu entwickeln.


1.) 1 Vgl. Dettmer, H./ Hausmann, T. (Hrsg.): Organisations-/Personalmanagement in Hotellerie
und Gastronomie, 2005, S.203

Konzept zur Verbesserung der Personalbindung in der Hotellerie am Beispiel des Hotels Maison Pic in Valence/Frankreich (German Edition) by Julia Rabe

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